Combine Potatoes, water, sugar, and salt in a sauce pot
Bring pot to a boil over high heat. Once boiling, cook for 10 minutes and check for a fully tender potato, if there is still a firm/tough center allow 5 more minutes to the cooking process.
Remove potatoes from water place on sheet tray and allow to cool. Then once cooled slice each potato in half lengthwise. The cut side will later be seared.
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