Citrus Braised Octopus


16 Orders

Prep Time

4 Hours


Recipe Preparation

Combine fingerling potatoes and cooked octopus arms on a dish. Drizzle with smoked tomato aioli and top with candied lemon peels and garnish. Serve hot. 

This recipe is from Jacob Johnson, executive chef at San Chez Bistro in Grand Rapids, Michigan.

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Click here to learn more about Chef Jacob and San Chez.


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