Peel lemons (from stage 1) using flat blade peeler. Return the peeled lemons to the bistro side for juicing. Take the flat lemon rind peels and julienne them as fine as possible creating long thin strips.
Place all stage 2 in heavy bottom pot and bring to a boil. Add the lemon strips and stir. Boil for 20 minutes stirring occasionally
Add in the stage 3 sugar and mix. Boil for an additional 5 minutes.
Strain the lemon through fine mesh strainer. Take the candied lemon and place in bowl, then toss with final amount of sugar from stage 4.
Search Our Site…