Recipe: Chimichurri Sauce



Recipe Preparation

1. In small batches, place the parsley, cilantro, green onions, jalapeño and garlic in a food processor fitted with a metal blade. Pulse-chop to desired consistency. Place in a stainless steel bowl. 

2. Add the oil, vinegar, salt and pepper. Mix together thoroughly. Transfer to a covered storage container, label, date and refrigerate until needed.

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