Choripán

Servings

24 14-oz. servings
Share

Ingredients

Recipe Preparation

To prepare à la carte:

1. Slice a baguette and brush the cut side with olive oil. Grill the bread oiled-side down until golden-brown.

2. Place 1 Tbsp. of olive oil in a heated sauté pan over medium heat. Add 4 oz. of chorizo and quickly cook on one side. Add 1 oz. each of the vegetables. Toss pan over medium high heat until lightly caramelized. Season with salt and pepper.

3. Cut an avocado into slices. Squeeze the juice of a lime quarter on the avocado. 

4. Place the sausage mixture on the baguette. Top with avocado slices and serve with 1 Tbsp. of chimichurri sauce.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products