Recipe: Green Tahini Dressing

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Ingredients

32 oz. Pepper Mill Tahini Dressing
2 ct. Markon Lemons, juiced
1 Tbsp. Markon Ready-Set-Serve Peeled Garlic
3 oz. Markon Fresh Mint Leaves
2 oz. Markon Ready-Set-Serve Cilantro
1 oz. Markon Fresh Chives
4 oz. Plain Greek Yogurt
to taste Kosher Salt
to taste Trade East Ground Black Pepper

Recipe Preparation

1. In a blender add the dressing, lemon juice and garlic.

2. Purée, adding the herbs and yogurt, until smooth.

3. Season with salt and pepper.

4. Transfer to a covered container, label, date and refrigerate until needed.