1. Heat the oven to 350°F.
2. Line a sheet pan with parchment paper. Using a ruler, draw a 12” x 12” square for guidance.
3. Evenly place the shredded Parmesan cheese inside the square keeping it as level and equally distributed as possible. Bake for 15 minutes.
4. As soon as it comes out of the oven, twist and shape the cheese before it cools down.
5. Allow to cool on a roasting rack. Transfer to a covered storage container and store in a cool dry place.
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