Recipe: Habañero Yogurt Sauce



Recipe Preparation

1. Peel the unripened mangoes and discard the skin.

2. Using a mandoline, shave the mangoes the whole length of the fruit in to 1/16”-long ribbons. 

3. In a nonreactive saucepot, whisk together the vinegar, water, salt and sugar. Bring to a boil and remove from the flame.

4. Allow the mixture to cool slightly. Transfer the mangoes to a nonreactive container.

5. Allow the mangoes to marinate overnight before use.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…