Recipe: Pickled Red Onion



Recipe Preparation

1. Peel, trim and slice onions to roughly 1/16” and ensure they are not sticking together to increase their surface area.

2. Combine water, vinegar, sugar and salt in a sauce pot. Whisk until the sugar and salt are dissolved and bring to a boil.

3. Add the onions to the boiling pickling liquid and stir to coat and distribute equally.

4. Reduce the heat to a simmer and then remove from the heat.

5. Pour the pickled onions into a storage container, cover and refrigerate for 24 hours. Drain before use. 

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…