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Running Your Business

A restaurant work passes a bag of food across the counter to a customer

Portability: 4 Steps to Improve Your Pickup and Delivery Process

A restaurant worker hangs a "Closed due to Coronoavirus" sign on the door

Coronavirus, Round 2: A Restaurant Survival Plan

Employee Communication

Why Employee Communication and Coordination is Essential

A man wearing a mask at the host station takes down a reservation

Make Indoor Dining Work for Your Restaurant

A holiday meal presented family-style and a table

Spruce Up Holiday Food Sales This Season

A server collects contact information from restaurant customers

Contact Tracing: Taking Names and Promoting Safety

A prepared frozen entree in a reheatable container

Take-Home Meals: A Simple, Stress-Free Solution

3 Ways to Enhance Guest Comfort During COVID-19 (and After!)

Portable food menu items in white takeout containers

Portability: Raise Your Takeout Game at the Menu Level

A student carries a Community Eligibility Provision lunch on a red tray.

Community Eligibility Provision Feeds a Need for Schools

A restaurant worker hands a takeout bag through the window of a car

Rev Up Your Restaurant: 5 Traffic-Driving Ideas

Interior of a PREP culinary campus kitchen

PREP: Preparing Operators for the Future of Foodservice

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.