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Menu-Perfect, Trend-Forward for Education
Behind the Table: University of Michigan Dining
Success Story: Recycling diverts foam plates from the landfill
Behind the Table: Chef Scotty Petersen
Success Story: Take-home school leftovers help fight hunger
Leadership is about Influence
Start the New School Year Healthy with Fall Recipe Ideas
Success Story: Students Learn about Eating Local, One Meal at a Time
Composting and Recycling for the Better
Gearing Up for the New School Year
Beefing Up School Breakfast is Smart Thinking
How to Create a Healthy School Foodservice Program
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