Recipe: Clover Honey Vinaigrette
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Ingredients
- 8 ct. Markon Lemons, zested and juiced
- 4 c. Gordon Choice Canola Salad Oil
- 1 c. Gordon Choice Extra Virgin Olive Oil
- 2 c. Gordon Choice Clover Honey
- 1 c. Rice Wine Vinegar
- 2 Tbsp. Kosher Salt
- 1ĀĀ2 tsp. Trade East Ground White Pepper
Recipe Preparation
- Remove the zest from the lemons with a zester. Chop fine, 2 Tbsp. will be needed. Juice the lemons on an electric juicer. 2 c. will be needed.
- Place the canola oil, olive oil, honey, rice vinegar, salt and white pepper in a stainless steel mixing bowl. Whisk together thoroughly. Transfer to a nonreactive storage container. Cover and refrigerate until needed. Whisk together thoroughly before each use.
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