Brush 8 oz. of nectarine wedges (7-8 wedges) withĀ 1 Tbsp. of olive oil. Place on a heated char-grill.Cook on the 2 sliced sides. Be careful not to burn.
Spread the wedges out on a serving plate in a circularĀ pattern around the inside rim of the plate. Place 1 oz. each of arugula and radicchio in a stainless steelĀ mixing bowl. Season to taste with salt and pepper.Ā Drizzle 1 oz. of clover honey vinaigrette over the top of the salad. Toss together.
Place the salad in the center of the plate. Leave aĀ portion of the wedges exposed. Going around the plate in a circular pattern, drizzle 1 tbsp. of balsamicĀ glaze over the top of the wedges.
Fold four 1/2 oz. pieces of ham into round piles.Ā Alternate them between the wedges. Place 1/2 oz. of shaved parmesan cheese on top of the salad.