Recipe: Chimichurri Sauce

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Ingredients

½ c. Primo Gusto Extra Virgin Olive Oil
to taste Salt
to taste Trade EastÂ® Ground Black Pepper
8 oz. Markon Ready-Set-Serve Parsley
8 oz. Markon Ready-Set-Serve Cilantro Bunches
8 oz. Green Onion, Diced Â¼â
to taste Jalapeño Pepper
1 Tbsp. Garlic Chopped in Water
½ c. GFS Red Wine Vinegar

Recipe Preparation

1. In small batches, place parsley, cilantro, green onions, jalapeño and garlic in a food processor fitted with a metal blade. Pulse-chop to a medium-coarse consistency. Place in a stainless steel mixing bowl.

2. Add vinegar, oil, salt and pepper to chopped herbs and mix. Place in a covered storage container, label, date and refrigerate until needed.

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