Recipe: Chimichurri Sauce
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Ingredients
- Ā½ c. Primo Gusto Extra Virgin Olive Oil
- to taste Salt
- to taste Trade EastĆĀ® Ground Black Pepper
- 8 oz. Markon Ready-Set-Serve Parsley
- 8 oz. Markon Ready-Set-Serve Cilantro Bunches
- 8 oz. Green Onion, Diced ĆĀ¼Ć¢ĀĀ
- to taste JalapeƱo Pepper
- 1 Tbsp. Garlic Chopped in Water
- Ā½ c. GFS Red Wine Vinegar
Recipe Preparation
1. In small batches, place parsley, cilantro, green onions, jalapeƱo and garlic in a food processor fitted with a metal blade. Pulse-chop to a medium-coarse consistency. Place in a stainless steel mixing bowl.
2. Add vinegar, oil, salt and pepper to chopped herbs and mix. Place in a covered storage container, label, date and refrigerate until needed.
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