Recipe: Avocado Cream

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Ingredients

12 oz. Avocados
2 c. Gordon Signature Real Mayonnaise
1 c. GFS Sour Cream
2 Tbsp. Markon Lemons
1 tsp. Trade East Granulated Onion Spice
1 tsp. Trade East Granulated Garlic Spice
¼ tsp. Trade East Ground White Pepper
to taste Kosher Salt

Recipe Preparation

1. Slice the avocado around the pit lengthwise. Remove the pit and discard. Scoop the avocado from the skin.

2. Place all ingredients in a food processor fitted with a metal blade. Purée until smooth. Salt to taste.

3. Place in a nonreactive storage container. Place a piece of film wrap on top of the avocado sauce. Cover, label, date and refrigerate until needed.

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