Recipe: Creole Sauce

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Ingredients

1 oz. GFS Butter Flavor Pan & Grill Oil
1 lb. Markon Colossal Spanish Onions, diced
1 lb. Markon Large Green Peppers, diced
1 lb. Markon Ready-Set-Serve Stalk Celery, diced
1 Tbsp. Trade East No MSG Seafood Food Seasoning
2 tsp. Trade East Leaf Thyme
2 tsp. Trade East Granulated Garlic
1 tsp. Trade East Ground Sage
2 lb. GFS Diced Midwest Tomatoes, in Juice
1 qt. Primo Gusto Marinara Sauce
24 oz. Hearthstone Chicken Broth, No Added MSG
to taste GFS Granulated Iodized Salt
to taste Trade East Ground Black Pepper

Recipe Preparation

1. Place the oil in a large, heated nonreactive pot or rondeau.

2. Add onions, green peppers and celery. Cook until vegetables are tender and caramelized.

3. Add the seafood seasoning, thyme, garlic, sage, tomatoes, marinara and chicken stock. Mix thoroughly. Bring to a boil over medium heat.

4. Reduce heat and simmer for 60 minutes, stirring occasionally. Season with salt and pepper to taste.

5. Allow to cool. Transfer to a storage container. Cover, label, date and refrigerate until needed.

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