Recipe: Spicy Carrot Purée
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Ingredients
- 1 lb. Carrots, cleaned
- 2 Tbsp. Olive Oil
- 1 Tbsp. Cayenne Pepper
- 1 c. Honey
- to taste Trade East Kosher Salt
- to taste Trade East Ground Black Pepper
- 1/2 c. Heavy Whipping Cream
Recipe Preparation
1. Toss the carrots in olive oil and cayenne pepper and bake in an uncovered pan until fork-tender.
2. Transfer the carrots to a blender and add the remaining ingredients. Blend to create a purée.
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