Recipe: Tikka Yogurt Marinade
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Ingredients
- 2 tsp. Trade East Ground Cumin
- 1 tsp. Trade East Ground Coriander
- 1 tsp. Trade East Smoked Paprika
- 1 tsp. Trade East Ground Red Cayenne Pepper
- 12 Tbsp. Garam Masala
- 1 Tbsp. Trade East Ground Turmeric
- 1 ct. Markon Navel Oranges, zest and juice
- 2 Tbsp. Markon Ready-Set-Serve Fresh Garlic
- 1 Tbsp. Fresh Ginger
- 1 oz. GFS Extra Virgin Olive Oil
- 32 oz. Plain Greek Yogurt
- 1½ oz. Light Brown Sugar
- 1½ Tbsp. Kosher Salt
Recipe Preparation
1. In a sauté pan, toast the spices together until fragrant and warm to the touch. Allow to cool and transfer to a stainless steel mixing bowl.
2. Add the orange juice and zest, garlic, ginger and oil. Whisk together.
3. Whisk in the yogurt, brown sugar and salt until well mixed.
4. Transfer to a covered storage container, label, date and refrigerate until needed.
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