Recipe: Green Tahini Dressing
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Ingredients
- 32 oz. Pepper Mill Tahini Dressing
- 2 ct. Markon Lemons, juiced
- 1 Tbsp. Markon Ready-Set-Serve Peeled Garlic
- 3 oz. Markon Fresh Mint Leaves
- 2 oz. Markon Ready-Set-Serve Cilantro
- 1 oz. Markon Fresh Chives
- 4 oz. Plain Greek Yogurt
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
1. In a blender add the dressing, lemon juice and garlic.
2. Purée, adding the herbs and yogurt, until smooth.
3. Season with salt and pepper.
4. Transfer to a covered container, label, date and refrigerate until needed.
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