Recipe: Cevapi Sausage Bulk

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Ingredients

4 lb. Halpernsâ Ground Lamb and Beef
4 lb. Halpernsâ Ground Pork Sirloin
4 oz. Yellow Onions, minced
2 Tbsp. Markon Ready-Set-Serve Fresh Peeled Garlic, minced
1 ct. Gordon Choice Large Grade A Eggs
1½ Tbsp. Trade East Spanish Paprika
2 tsp. Gordon Choice Baking Soda
to taste Kosher Salt
to taste Trade East Ground Cayenne Pepper
to taste Trade East Ground Black Pepper

Recipe Preparation

1. In a large stainless bowl add the ground lamb and beef burgers, the ground pork and the diced onion. Hand mix to blend the ingredients.

2. In a separate small stainless steel mixing bowl, whisk together the garlic, eggs, paprika and baking soda until fully mixed.

3. Pour this over the meat mixture in the large stainless steel bowl and mix together by hand until incorporated.

4. Next season with kosher salt, cayenne pepper and black pepper as desired.

5. Use this bulk recipe as a component for additional recipe needs.

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