Recipe: Dilled Cream Cheese

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Ingredients

2 lb. Gordon Choice Cream Cheese
½ oz. Markon Fresh Dill, chopped
½ oz. Markon Fresh Italian Parsley
2 tsp. Trade East Granulated Onion
2 tsp. Trade East Granulated Garlic
2 tsp. Kosher Salt
½ tsp. Trade East White Ground Pepper

Recipe Preparation

1. Place all ingredients in the stainless steel mixing bowl of an electric mixer fitted with a paddle attachment. Mix on low speed. Scrape down sides of bowl until thoroughly mixed.

2. Transfer to a covered storage container. Label, date and refrigerate until needed.

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