Recipe: White Balsamic Vinaigrette

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Ingredients

1 qt. Primo Gusto Mediterranean Extra Virgin Olive Oil
½ c. White Balsamic Vinegar
3 Tbsp. Dijon Mustard
1 Tbsp. Chopped Garlic
1 Tbsp. Shallots, minced
1 tsp. Trade East White Ground Pepper
1 Tbsp. Kosher Salt

Recipe Preparation

1. Combine all ingredients in a stainless steel mixing bowl. Mix thoroughly.

2. Transfer to a nonreactive covered storage container or plastic squeeze bottle and refrigerate until needed. Mix well before each serving.

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