(Recipe) Mushroom Beef Gravy
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Ingredients
- 1 oz. GFS Canola Oil
- 8 oz. Vidalia Onion, finely diced
- 1 Tbsp. Fresh Crushed Garlic, minced
- 1 1/2 lb. Markon Button Mushrooms, sliced
- 100 oz. Hearthstone Roasted Beef Gravy
- 2 Tbsp. Worcestershire Sauce
Recipe Preparation
1. Place the canola oil in a heated, nonstick saucepan. Add the onions and garlic. Sauté until the onions are translucent. Add the mushrooms. Cook for 2 minutes. Stir frequently.
2. Add the gravy and Worcestershire sauce. Season to taste with salt and pepper. Bring to a boil. Stir continuously. Simmer 3 minutes. Allow to cool. Place in a storage container. Cover, label, date and refrigerate until needed.
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