Ensalada César a la parrilla con gambas a la tempura

Lávate las manos. Lava todas las frutas y verduras frescas sin envasar bajo el grifo. Escúrrelas bien. Deep fry shrimp according to package instructions. Split the romaine hearts in half length­wise. Brush the romaine lettuce lightly with oil. Place on hottest part of char grill and grill long enough to mark the lettuce and slightly singe the edges of the leaves, approximately 30 seconds. Place on a chilled salad plate in a cross pattern. Drizzle or squeeze the dressing over the lettuce and around the plate. Lay shrimp across the lettuce in a line. Sprinkle salad with the Parmesan croutons, fried capers, and diced red peppers