(Receta) Farro con zanahoria dulce
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Ingredientes
- 2 ¾ qt. Water
- 2½ Tbsp. Gordon Signature Roasted Chicken Base
- 2 lb. Markon Baby Whole Cleaned Carrots
- 2 oz. de aceite de oliva virgen extra Primo Gusto
- 1 lb. de cebollas españolas gigantes, cortadas en dados
- 2 cucharadas soperas de ajo picado
- 2¾ lb. Farro
- 4 unidades. Hojas de laurel enteras «Trade East», especia
Preparación de la receta
1. Bring water to a boil in a sauce pot. Add chicken base and carrots; simmer until the carrots are tender.
2. Strain carrots from the stock. Reserve stock. Purée the carrots in food processor until smooth. Return carrots to the stock.
3. Heat the olive oil and sauté the onions and garlic until the onions are tender. Add the farro, bay leaves and warmed carrot stock.
4. Cover and simmer over low heat, stirring frequently. Cook until the farro is tender and the liquid is absorbed. Season to taste with salt and pepper. Cover, label, date, and refrigerate for future service.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
