(Receta) Salsa de semillas de mostaza
Compartir
Ingredientes
- sal kosher al gusto
- al gusto: pimienta negra molida de Trade East
- 2 qt. Water
- 2 c. Trade East Whole Mustard Seed Spice
- ¼ c. GFS Apple Cider Vinegar
- ¼ c. GFS Granulated Cane Sugar
- 1 cucharada de aceite de oliva virgen extra Primo Gusto
- 8 oz. Markon Jumbo Spanish Onions
- 1 Tbsp. Crushed Garlic
Preparación de la receta
Instrucciones de preparación
1. Heat the oil in a sauce pot. Add the onions and garlic. Season with salt and pepper. sauté
until the onions are translucent.
2. Add the water, mustard seeds, cider vinegar and sugar to the onions and garlic. Bring to a boil. Simmer over low heat for 10 minutes or until the liquid has reduced and the mustard seeds are sticky and hold together in a clump. Season with salt and pepper. Mix thoroughly.
3. Spread the mixture in a full-size 2″ hotel pan. Allow to cool. Transfer to a storage container. Cover, label, date and refrigerate for future service.
Otras recetas para disfrutar
Algo en lo que pensar.
La comida es lo primero.
Creemos en el poder de la buena comida: en su capacidad para unir a las personas y hacer que los momentos sean especiales.
