Minihamburguesas «Hawaiian Dynamite»

1. Pre-heat grill to medium-high heat.

2. Form ground turkey into 3, 3 oz. turkey patties.                                         

3. Place patties on grill. Cook for 6-8 on each side, or until internal temperature reaches 165 degrees Farenheit. Remove from heat.                                        

4. Place pineapple slices on grill. Cook approximately 3-5 minutes on each side.                                        

5. In a small bowl, combine cabbage, radicchio and Pepper Mill Dynamite Sauce                                       

6. Place patty on top of lower bun, top with slaw and pineapple. Cover with upper bun.