Refresco de café con sirope de arce
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Ingredientes
- 4 oz. Mosaic Cold Brew Coffee
- 4 oz. Vanilla Yogurt
- 1 oz. Pancake Maple Syrup
- 4 oz. Caramel Sea Salt Gelato
- 1 oz. Kahlua
- 3 Tbsp. Whipped Cream
- 1 Tbsp. Chocolate Dutch Syrup
Preparación de la receta
- Place chilled coffee, yogurt, maple syrup and gelato in a blender.
- Mix until smooth.
- Pour into a chilled glass.
- Top with Kahlua, whipped cream and drizzle with chocolate syrup.
