Pollo relleno de macarrones con queso

Name: Mac & Cheese Stuffed Chicken
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Ingredientes

24 - 8 oz. breasts GFS® Boneless, Skinless Chicken Breast
To taste Kosher Salt
To taste Black Pepper
24 Tbsp. GFS Artisan Macaroni & Cheese, prepared per package instructions
24 oz. Asparagus, shaved thinly on a Mandoline
36 fl. oz. Primo Gusto® Alfredo Sauce
12 oz. Panko Bread Crumbs
24 oz. Primo Gusto Shredded Parmesan Cheese

Preparación de la receta

Instrucciones de preparación

Lávate las manos. Lava todos los productos frescos bajo agua corriente fría. Escúrrelos bien. Completely cover chicken breasts with a piece of clear film wrap, then pound until thin. Place the pounded chicken breast on top of a foil sheet and season to taste with salt and pepper. Place shaved asparagus on top of the chicken, then add pasta filling. Fold half of the chicken breast over, then roll the chicken up in foil. Place the foil-wrapped chicken on a metal baking pan, and bake at 400°F for 12–14 minutes. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165 °F y mantenerse así durante al menos 15 segundos. Ladle Alfredo sauce over chicken, sprinkle with breadcrumbs and Parmesan cheese, and broil until breadcrumbs are browned, and cheese is melted. Remove chicken from sheet, allow for cooling, then serve. CCP: Product must be cooled to a maximum internal temperature of 41ºF or less, within 4 hours.