Bocadillo hawaiano de pavo con Sriracha
Raciones
1 sandwich
Tiempo de preparación
9-12 minutes
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Ingredientes
- 1 ct. Gordon Choice Hawiian Hamburger Bun
- 1 oz. Recipe: Sriracha Sunflower Seed Crunch
- 1 slice Brickman's Chipotle Monterey Jack Cheese
- 2 oz. Recipe: Pineapple Cucumber Slaw
- 2 oz. Brickman's Oil-Browned, Pan-Roasted Turkey Breast, sliced
Preparación de la receta
- Spread 1 Tbsp. of sunflower seed crunch on the inside half of each bun. Place chipotle Jack cheese on the heel of the bun.
- Place pineapple cucumber slaw on top of cheese and top with oil browned turkey and crown of bun.
- Serve immediately or place in a grab-and-go container and keep refrigerated.
