Paté gourmet de setas
Raciones
Makes 2 Jars
Tiempo de preparación
5 minutos
Compartir
Ingredientes
- 3 Tbsp Butter
- 8 oz Gourmet Sliced Mushrooms
- 1 tsp Garlic, minced
- 2 Tbsp Shallot, minced
- ½ tsp Markon Thyme, fresh
- 2 Tbsp Sherry
- ¼ tsp Trade East Cayenne, ground
- ¼ tsp Trade East Nutmeg, ground
- ¼ tsp Allspice
- 2 Tbsp Whole Almonds Lightly Toasted, sliced
- 2 Tbsp Italian Parsley, chopped
- Salt And Pepper To Taste
- 2 Tbsp Truffle Powder
Preparación de la receta
- Melt the butter in a large sauté pan over moderate heat.
- Add the shallots, garlic, mushrooms and thyme. Cook for five minutes, stirring occasionally.
- Add in nutmeg, allspice. cayenne, and wine. Simmer until the liquid is almost evaporated.
- Transfer to a food processor along with the nuts and pulse until smooth.
- Finish with salt and pepper to taste and fresh parsley.
- Pack into a bowl or ramekin to chill. Serve as a spread with bread or crackers.
- Note: This is a great option for use in Beef Wellington as the added umami flavor will be a welcome change. This may also be used on your favorite charcuterie and crudite offerings.
