Champorado
Raciones
4 servings
Tiempo de preparación
15 minutes
Compartir
Ingredientes
- 2 tazas de agua
- ½ c. Glutinous Rice
- 1 oz. Cocoa Powder
- ¼ c. Gordon Choice Sugar
- ¼ c. Gordon Choice Whipping Cream
- ¼ c. Chocolate Shavings
- ½ c. Chocolate Sauce
Preparación de la receta
- Add water to a deep pot and bring to a boil.
- Add rice and stir to distribute. Lower heat.
- Cook until the rice is translucent and the liquid is reduced to desired consistency.
- Remove from the heat.
- Add the sugar and chocolate until fully incorporated.
- Pour the chocolate sauce on the bottom of a plate.
- Top the chocolate sauce with rice.
- Garnish with whipped cream and chocolate shavings.
