Recipe: Quattro Seed Crackers
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Ingredients
- 12 oz. Water
- 8 oz. Golden Flax Seed Meal
- ½ c. Raw Pumpkin Seeds
- ½ c. Raw Sunflower Seeds
- 3 Tbsp. Hulled Sesame Seeds
- 1 tsp. Trade East Garlic Powder
- ¼ oz. Kosher Salt
Recipe Preparation
- Add all ingredients to a mixing bowl.
- Mix until combined and set aside for 15 minutes.
- Preheat a convection oven to 350°F on high fan.
- Line a half-size sheet pan with a silicone sheet or parchment paper and evenly spread the seed mixture, covering the entire pan. A plastic bowl scraper works well.
- Bake for 30 minutes. Remove from the oven and score into 2” x 2” squares with a pastry or pizza cutter.
- Rotate the pan and continue to bake for an additional 30 minutes.
- Remove from the oven and allow to cool. Once cool, break off each cracker. Reserve in a sealed container for service.
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