Recipe: Cold Brew Rosehip & Hibiscus Tea
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Ingredients
- 128 oz. Water
- 16 ct. Rosehip Hibiscus Tea Bags
Recipe Preparation
- Add the cold water to a large container followed by the rosehip and hibiscus tea bags.
- Cover the container and leave under refrigeration overnight.
- The following day, discard the tea bags.
- Use the cold brew as desired for service and recipes.
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