Falafel Waffles
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Ingredients
- 8 ct. GFS Large Grade A Shell Eggs
- 4 c. GFS Falafel Mix
- 4 c. GFS Bleached All-Purpose Flour
- 6 c. 1% Buttermilk
- 2 Tbsp. Baking Powder
- 1/4 c. GFS Canola Oil Pan Coating Spray
Recipe Preparation
Wash hands.
Break the eggs into a stainless-steel mixing bowl. Whisk until blended. Add the flour, buttermilk and baking powder to the eggs. Whisk until blended. Use a small amount of buttermilk or flour to adjust the batter to desired consistency. Cover and refrigerate for 30 minutes.
To prepare à la carte:
Spray a heated waffle iron with pan spray. Scoop 2 oz. of waffle batter onto the center of the iron. Place on a parchment-lined sheet pan to cool. CCP: Final internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15 seconds.
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