Pan Con Lechón
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Ingredients
- 1 ct. Par-Baked French Roll, baked per package instructions
- ¼ tsp. GFS Pan Coating Spray
- 1 Tbsp. Grape Seed Oil
- 3 oz. Spanish Onion, sliced into thin strips
- 1 tsp. Chopped Garlic
- 4 oz. Braised Pork
- 1 oz. Green Mojo Sauce
Recipe Preparation
To prepare à la carte:
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Slice bread in half lengthwise. Spray both inside halves with pan spray. Place on a heated flat griddle, oiled-side down. Cook until golden-brown. 2] Add 1 Tbsp. of oil to a heated, nonstick sauté pan. Add 3 oz. of onions and 1 tsp. of garlic. Season to taste with salt and pepper. Sauté until caramelized and tender. 3] Add 4 oz. each of braised pork and braising liquid to the onions. Bring to a boil until liquid reduces by half. Place the pork and onions onto the bottom half of the bread. Pour any excess liquid over the top of the pork. Ladle 1 oz. of green mojo sauce over the top of the pork. Place the top of the sandwich against the pork.
Nutritional Info (per serving)
- Calories: 1,005
- Fat: 67 g.
- Sodium: 990 mg.
- Carbohydrates: 62 g.
- Protein: 41 g.
