Sopes
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Ingredients
- 3 cup Masa Harina
- 1 Tbsp Salt
- 2 cup Warm Water, or as needed
Recipe Preparation
- Combine masa harina and salt together in a bowl.
- Add warm water until it holds together and forms into a smooth dough.
- Potion dough into 12 and form dough into balls.
- place balls onto parchment paper and flatten to 1/2-inch thick circles.
- Fry sopes into a 400°F (204°C) deep fryer until golden brown on each side. Remove from fryer and cool on a wire rack.
- Once cooled, pinch the edges of the sopes to form a little pie shell.
- Fry the sopes again until golden brown and cooked through.
- Drain and serve accordingly.
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