Recipe: Yogurt Ranch Sauce
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Ingredients
- 1 lb. Plain Yogurt GreekÂ
- 2 oz. Buttermilk 1%
- 2 tsp. Trade East Garlic Powder
- 2 tsp. Trade East Onion Powder
- 2 tsp. Worcestershire Sauce
- 1 tsp. Gordon Choice Apple Cider VinegarÂ
- ½ tsp. Tabasco Sauce
- 1 tsp. Dijon MustardÂ
- 1½ tsp. Gordon Choice Granulated Sugar
- 2 tsp. Markon Ready-Set-Serve Lemon JuiceÂ
- 2 Tbsp. Markon Chives, minced
- 1 Tbsp. Markon Dill, finely chopped
- 1 Tbsp. Markon Italian Parsley, finely chopped
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
Recipe Preparation
- Combine all the ingredients in a stainless steel mixing bowl.
- Whisk until completely combined and season with salt and black pepper to taste.
- Store in deli containers under refrigeration.
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