Falafel Waffles

Name: Falafel Waffles
Ingredients: 6

8 ct. GFS Large Grade A Shell Eggs
4 c. GFS Falafel Mix
4 c. GFS Bleached All-Purpose Flour
6 c. 1% Buttermilk
2 Tbsp. Baking Powder
1/4 c. GFS Canola Oil Pan Coating Spray

Recipe Preparation

Wash hands.

Break the eggs into a stainless-steel mixing bowl. Whisk until blended. Add the flour, buttermilk and baking powder to the eggs. Whisk until blended. Use a small amount of buttermilk or flour to adjust the batter to desired consistency. Cover and refrigerate for 30 minutes.

To prepare à la carte:

Spray a heated waffle iron with pan spray. Scoop 2 oz. of waffle batter onto the center of the iron. Place on a parchment-lined sheet pan to cool. CCP: Final internal cooking temperature must reach a minimum of 145°F, held for a minimum of 15 seconds.