Classic Kaya Toast
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Ingredients
- 2 ct. GFS Pullman Sliced Bread
- ¼ oz. Gordon Choice Unsalted Butter, melted
- 3 oz. Recipe: Kaya Coconut Jam
Recipe Preparation
- Preheat a broiler or salamander on high.
- Brush both sides of the bread with the melted butter and place on a quarter-size sheet tray.
- Toast the bread under the broiler until the top side of the bread is toasted and golden.
- Flip the bread and repeat.
- Remove the crusts from the toast.
- With the kaya in a pastry bag, pipe out the jam evenly on one side of each piece of toasted bread.
- Combine the two pieces of bread with the kaya in the middle.
- Cut the sandwich in half and serve.
