Chef Scotty’s Housemade Balsamic Vinaigrette
Servings
8 Servings
Prep Time
15 minutes
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Ingredients
- 1 c. Balsamic Vinegar
- 1 c. Chopped and Peeled Shallots (red onion may be substituted)
- 1 c. Brown Sugar
- 2 Tbsp. Dried Tarragon Leaves
- 1 Tbsp. Kosher Salt
- 1 Tbsp. Ground Black Pepper
- 3 c. Vegetable Oil
Recipe Preparation
1. Place balsamic vinegar, shallots, brown sugar, dried tarragon leaves, kosher salt, and black pepper in a blender or food processor. Blend until thoroughly mixed.
2. While the processor is running, slowly pour in vegetable oil.
3. Store under refrigeration in a sealed container for up to 7 days. Shake well before use.
Chef Scotty Petersen is head chef and part-owner of Speak EZ Lounge in Grand Rapids, Michigan. Chef Scotty prides himself on running his operation the hard way, without cutting corners.
Click here to learn more about Chef Scotty and Speak EZ Lounge.
