Cucumber and Mint Lassi
Servings
1 16-oz. portion
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Ingredients
- 1 ct. Markon Lime, halved
- 4 oz. Ice
- 1 c. Plain Non-Fat Greek Yogurt
- 1 oz. Seedless Cucumber
- 12 ct. Markon Mint Leaves
- 2 tsp. GFS Clover Honey
- to taste Kosher Salt
Recipe Preparation
1. Zest half a lime using a microplane.
2. Crush the ice in a blender.
3. Add yogurt to the ice and pulse.
4. Add the lime zest and remaining ingredients and purée until smooth.
5. Pour into a chilled glass or refrigerate until needed.
NUTRITIONAL INFO (per serving)
Calories: 179
Fat: 0 g.
Sodium: 85 mg.
Carbohydrates: 26 g.
Protein: 23 g.
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