Filete de falda a la barbacoa coreana de Halperns
Raciones
1 14-oz. serving
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Ingredientes
- 8 oz. Halperns' Outside Skirt Steak
- 2 oz. Gordon Signature Korean BBQ Sauce
- 6 oz. (Recipe) Sautéed Bok Choy
Preparación de la receta
See a video of how to make this Filete de falda a la barbacoa coreana recipe.
1. Marinate the steak in barbecue sauce for several hours or overnight.
2. Grill the beef to your desired doneness.
3. To plate, place the bok choy on a serving plate and top with skirt steak.
Learn more about De los Halperns’.
Esta receta apareció originalmente en el Gordon Food Service Foodscape publicación.
