Halperns’ Poulet Rouge Grilled Chicken
Servings
1 serving
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Ingredients
- 1 ct. Semi-Boneless Poulet Rouge Chicken
- 1 (Recipe) Cranberry Cocktail
- 1 (Recipe) Butternut Squash
Recipe Preparation
[video:https://players.brightcove.net/1094142158001/default_default/index.html?videoId=5538616844001]
1. Grill the chicken to 165°F internal temperature and let rest.
2. Cut the chicken to your desired presentation and top with the Cranberry Cocktail Sauce.
3. Finish by adding a side of butternut squash.
