Angus Beef Manhattan Strip Steak
Servings
2 16-oz. servings
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Ingredients
- 2 ct. Angus Pride Angus Strip Loin Beef, Boneless, Fresh
- Salt and Pepper To Taste
- 3 oz. Gourmet Blend Mushrooms
- 2 oz. White Truffle Oil
- 4 oz. Grilled Vegetables
- 1 ct. Lemon
Recipe Preparation
- Lightly season the steak with salt and pepper, and then grill on both sides to its desired doneness.
- While the steak is cooking, lightly sauté the mushrooms in a little bit of white truffle oil, salt and pepper.
- Place the grilled vegetables on a warmed serving plate and place the steak on the bed of vegetables.
- Top with the mushrooms and white truffle oil, then squeeze a lemon over the top.
