Patatas fritas con carne asada

Lávate las manos. Place the steak on a cutting board. Cover with a piece of film wrap. Pound to ⅛” thick with the smooth side of a tenderizing mallet. Sprinkle each piece with ancho chili seasoning. Place between parchment paper layers in a covered storage container and refrigerate until needed. CCP: Refrigerate at 41°F or below.

Para prepararlo a la carta:

Spread oil over the top of the seasoned side of the steak. Place the oiled side down on a heated char grill or broiler. Cook to desired doneness and dice into ¼” pieces. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 145 °F y mantenerse durante al menos 15 segundos. Place frozen fries in a fryer basket, cook 3 to 4 minutes in a heated 350°F deep fryer until golden-brown. Allow to drain. Season with salt and pepper. Place the french fries on a warm serving plate. Drizzle burrito sauce over the top of the fries, then add the diced steak and cheese. Place in a heated 350°F oven until the cheese is melted. Drizzle sour cream over top of the cheese and fries. Place the guacamole on top of the fries and sprinkle with cilantro.