Sándwich de queso fundido con langosta

1. Spread the sharp cheddar spread on one side of each slice of the bread.
2. On the non-spread side of one slice, place the cheddar slices evenly.
3. Evenly distribute the lobster meat on top of the cheddar slices.
4. Place the other slice of bread, spread-side down, on top to form a sandwich.
5. Heat your flattop grill over medium heat.
6. Melt a tablespoon of butter on the grill.
7. Once melted, place the sandwich on the grill.
8. Grill for 3-4 minutes on one side, pressing lightly to ensure an even crisp.
9. Flip and grill the other side for another 3-4 minutes until both sides are golden and crispy, and the cheese has melted.
10. Cut in half diagonally and plate.

This recipe was developed by Jason Mortus from our Great Lakes East Division.