Buffalo Chicken Salad With Heart-y Slaw
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Ingredients
- 2 tbsp Hot Sauce
- 2 tbsp Olive Oil
- 16 oz Boneless/Skinless Chicken Breasts, pounded flat and cut into strips
- 16 oz Ready-Set-Serve Heart-y Slaw
- ½ c Blue Cheese Dressing
Recipe Preparation
- Combine hot sauce and olive oil in a mixing bowl. Add chicken strips and coat well. Add chicken to hot saute pan and heat until browned and cooked through (turning once).
- Toss slaw with blue cheese dressing and top with chicken strips.
