Cauliflower Tacos With Mole Sauce
Servings
Makes 4
Share
Ingredients
- 3 c Ready-Set-Serve Cauliflower Florets
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 tsp Ground Cumin, toasted
- ½ c Oaxacan Brown Mole Sauce
- ½ c Markon First Crop Red Onions, pickled
- ½ c Ready-Set-Serve Washed & Trimmed Cilantro
- ½ c Cotija Cheese, crumbled
- 1 tbsp Sesame Seeds
- 8 ea House-Made Corn Tortillas, grilled or warmed
Recipe Preparation
- Toss cauliflower with oil, salt, and cumin; roast until tender and starting to brown (approximately 20 minutes).
- Fill tortillas with equal parts roasted cauliflower. Drizzle each taco with mole sauce. Top each taco with equal parts pickled onions, cilantro, cheese, and sesame seeds.
