Ready-Set-Serve Kale Color Crunch & Shrimp Tostadas

Name: Ready-Set-Serve Kale Color Crunch & Shrimp Tostadas
Yield: Makes 4
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Servings

Makes 4

4 ea Tostada Rounds
16 ea Large Shrimp, peeled and cleaned
1 tsp Cumin, ground
1 tsp Cayenne
1 tsp Salt
½ c Ready-Set-Serve Washed & Trimmed Cilantro, split into two proportions
¼ c Canola Oil
1 c Ready-Set-Serve Kale Color Crunch
4 tbsp Ready-Set-Serve Pico de Gallo Guacamole

Recipe Preparation

Arrange tostada rounds on serving plates.
Hand mix Ready-Set-Serve Kale Color Crunch with house-made lime vinaigrette; set aside.
Toss shrimp with cumin, cayenne, salt, and 1/4 cup of cilantro. Heat oil in large skillet then add shrimp. Cook until just done (make sure not to overcook).
Top tostada rounds with a heaping portion of RSS Kale Color Crunch, then four shrimp, and finally one tablespoon of guacamole. Sprinkle remaining cilantro over tostadas.
Serve immediately.